Black Velvet Cinnamon Rush Cinnamon Flavored

Introduced in 1951, Black Velvet Whisky is named for its signature, velvet-like texture. Black Velvet Cinnamon Rush Canadian Whisky's smooth quality is the result of blending the whisky "at birth," meaning during maturation rather than later in the whisky-making process. Its fiery cinnamon candy and spice notes accentuate and complement the woody, whisky characters. Using crystal-clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled and put up in premium oak barrels to gently mature. Ideal for any occasion, Black Velvet Whisky has a smooth texture that is an ideal addition to countless cocktail recipes. The Black Velvet Distilling Company is located near the foothills of the Rocky Mountains in Lethbridge, Alberta, Canada. Black Velvet Cinnamon Rush Canadian Whisky has fiery cinnamon candy and spice notes complementing the woody, whisky characters. This 70-proof whisky is an ideal addition to cocktail recipes. Fiery cinnamon candy and spice notes accentuate the woody, whisky characters Signature velvet-like texture An ideal addition to countless cocktail recipes Blended during maturation rather than later in the whisky-making process Distilled near the foothills of the Rocky Mountains in Lethbridge, Alberta, Canada